In September we had a guest staying with us for a week. I’m not much of a dessert person, but I thought in a one week visit I should probably serve dessert at least once. I had no idea what to make so I started an online search. I found this amazing recipe for bread pudding. I’d never eaten or made bread pudding before so I wasn’t sure what to expect. But my family LOVED it! So I thought I’d share it with you!

Caramel Bread Pudding
Caramel Sauce
18 tablespoons butter (2 sticks + 2 tbsp)
3 cups light brown sugar (22 oz)
1 1/2 cups heavy cream
1/2 cup light corn syrup
1 tablespoon vanilla extract
- Mix cream, corn syrup and vanilla in a measuring cup.
- In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
- Boil a few minutes until very frothy and just starting to darken.
- Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.
Caramel Bread Pudding
4 cups caramel sauce (see separate recipe)
1 large loaf bread (For the one I made in the photo I used 16 somewhat dry raisin buns)
5 large eggs
3 cups half-and-half
1 tablespoon vanilla extract
1/2 teaspoon salt
- Preheat oven to 450°F.
- Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
- Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
- Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
- Reduce oven to 325°F. Don’t forget this step (the voice of experience speaks)!
- In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
- Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
- Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
- Spread the soaked bread over the caramel in the 13 x 9 pan.
- Bake (at that lower 325°F remember) for 45 minutes.
- Let cool 30 minutes, drizzle remaining caramel sauce over top, and serve.
Enjoy!
(I got this recipe from TheSlyBear at http://www.food.com/recipe/caramel-bread-pudding-408434)
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