Broccoli Cheese Potato Casserole

1 Comment January 29, 2012 in Food & Fun

My youngest kids McCaellen and Myanna made this one recently.

They were originally going to do gourmet baked potatoes, but ended up modifying it and turning it into a casserole. It turned out pretty good, and it’s really easy! Give it a try and let us know what you think.

Broccoli Cheese Potato Casserole

10 large potatoesBroccoli Cheese Potato Casserole - Carla Anne Coroy - photo of Broccoli Cheese Potato Casserole serving
10 tbsp sour cream
10 tbsp butter, melted
5 cups chopped fresh broccoli
5 cups shredded cheese
Salt to taste
Pepper to taste

  • Wrap potatoes in foil. (Leave skins on.)
  • Bake potatoes at 450 degrees F until tender all the way through, about 1 hour.
  • While potatoes are baking, boil the broccoli for 4 minutes.
  • Drain the broccoli and mix it with the cheese, sour cream, salt and pepper.
  • When potatoes are done remove from foil and cut into quarters.
  • Place quartered potatoes into a casserole dish.
  • Drizzle melted butter over potatoes.
  • Spread broccoli mixture evenly over the potatoes.
  • Return to oven at 350 degrees F for 20 minutes.
  • Serve hot.

This dish accompanies pork chops really well.

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