Honey Garlic Chicken

2 Comments January 20, 2012 in Food & Fun

This is the “Oops… I’ve got hardly any time to make dinner” recipe. Easy…easy…easy!!

And delicious!

Honey Garlic Chicken

1 cup creamed honeyHoney Garlic Chicken - by Carla Anne Coroy - honey garlic chicken on plate with green beans
1 tbsp garlic powder
2 tbsp soy sauce (for gluten free use Bragg’s All Purpose Seasoning)
12 chicken thighs, thawed (although this works with chicken wings, drums and breasts as well)
1/4 cup sesame seeds (optional)

  • Mix the first three ingredients thoroughly.
  • Place chicken pieces on a baking sheet with sides.
  • Spread the honey garlic mixture over the chicken pieces being sure to cover everything. You should have about 1/2 of it left over.
    • For food safety do not put the utensil you have used to spread the mixture onto the chicken back into the container to avoid contaminating it.
  • Optional: Sprinkle sesame seeds over the glazed chicken.
  • Bake in a 350 degree F oven for 30 minutes or until juices run clear. Be careful not to bake too long or the honey will burn.
  • Heat the remaining liquid until bubbly. Serve this on the side as a dipping sauce.

We love Honey Garlic Chicken with green beans as a side dish. Try it and then please leave a comment to let us know how you liked it!

A Carla Anne Feature Recipe

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